Everything Sprouts recall: Everything Sprouts and Calco branded Alfalfa Sprouts and 3 more products
Everything Sprouts, LLC is recalling Everything Sprouts and Calco branded Alfalfa Sprouts and 3 more products because of possible Salmonella and E. coli contamination – 1,830.25 pounds; 163.44 pounds; 201.56 pounds; 278.44 lbs.. The U.S. Food and Drug Administration published the recall on September 23, 2026; it began on August 22, 2026. Distributed in 2 states (Minnesota, Wisconsin).
Most serious Class I is the most serious level: a reasonable probability that using or eating the product will cause serious health problems or death.

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| Product | Everything Sprouts and Calco branded Alfalfa Sprouts and 3 more products |
| Brand | Everything Sprouts |
| Company | Everything Sprouts, LLC |
| Type | Food |
| Classification | Class I |
| Recall date | August 22, 2026 |
| Published by FDA | September 23, 2026 |
| Quantity | 1,830.25 pounds; 163.44 pounds; 201.56 pounds; 278.44 lbs. |
| Recall ID | 99737 |
Recalled products (4)
- Everything Sprouts and Calco branded Alfalfa Sprouts, Net Wt. 5.0 oz (142 g) UPC 7 68944-00005 9. The 5 oz. containers are distributed as single units, or in a tray with 6 - 5oz containers that contains UPC 8 60014-52312 0 label on bottom of tray, or in a try with 12 - 5 oz. containers that contains UPC 8 60014-52311 3 label on bottom of tray.
- FDA recall number
- H-1337-2026
- Codes, lots and dates
- LOT #222, 223, 225, 226, 230
- Quantity
- 1,830.25 pounds
- Classification
- Class I
- Everything Sprouts Zesty Garlic Mix, containing Garlic, Onion and Alfalfa Sprouts, Net Wt. 5.0 oz (142 g) UPC 0 87906-00016 7. everythingsprouts.com
- FDA recall number
- H-1338-2026
- Codes, lots and dates
- Lot# 222, 223, 225, 226, 230.
- Quantity
- 163.44 pounds
- Classification
- Class I
- Everything Sprouts Crunchy Protein Sprout Mix, containing Alfalfa Fenugreek, Cabbage, Mung, Adzuki, Lentils, Green Pea, Net Wt. 5.0 oz (142 g) UPC 0 87906-01018 7. everythingsprouts.com
- FDA recall number
- H-1339-2026
- Codes, lots and dates
- Lot# 222, 223, 226, 230
- Quantity
- 201.56 pounds
- Classification
- Class I
- Everything Sprouts Robust Radish Mix, Net Wt. 5.0 oz (142 g) UPC 0 87906-00007 5. Keep Refrigerated. everythingsprouts.com
- FDA recall number
- H-1340-2026
- Codes, lots and dates
- Lot# 223, 226, 230, 233
- Quantity
- 278.44 lbs.
- Classification
- Class I
Identifiers and details
- FDA event ID
- 99737
- Initiated
- Voluntary: Firm initiated
- Status
- Ongoing
- Firm location
- Minneapolis, MN, United States
Why it was recalled
The problem: possible Salmonella and E. coli contamination.
The reason the FDA lists: “Sprouts may be contaminated with STEC E. coli and/or Salmonella.”
Where it was sold
2 states: Minnesota, Wisconsin. Distribution as the FDA records it: “MN, WI”
What to do
Check the product name, size, lot code and dates against the list. Do not eat a recalled product, even if it looks and smells fine – throw it away or return it to the store for a refund, and clean surfaces it touched.
Official notice: FDA Enforcement Report record (event 99737, openFDA) – the same recall numbers can be searched in the FDA Enforcement Report.
Other food recalls
| Date | Recall | Problem | Agency |
|---|---|---|---|
| Oct 7, 2026 | possible Salmonella contamination Most serious | FDA Class I | |
| Oct 7, 2026 | possible Salmonella contamination Most serious | FDA Class I | |
| Oct 7, 2026 | possible Salmonella and E. coli contamination Most serious | FDA Class I | |
| Oct 7, 2026 | undeclared shellfish Serious | FDA Class II | |
| Oct 7, 2026 | undeclared allergen ingredient Serious | FDA Class II | |
| Oct 7, 2026 | undeclared yellow Serious | FDA Class II |
About this recall
Is Everything Sprouts Everything Sprouts recalled?
Yes. Everything Sprouts, LLC recalled it on August 22, 2026; FDA published it September 23, 2026 (Class I). Only the lots, dates or models listed on this page are included.
Why was it recalled?
Because of possible Salmonella and E. coli contamination. The reason given: Sprouts may be contaminated with STEC E. coli and/or Salmonella.
What should I do if I have it?
Check the product name, size, lot code and dates against the list. Do not eat a recalled product, even if it looks and smells fine – throw it away or return it to the store for a refund, and clean surfaces it touched.
Where was it sold?
In 2 states (Minnesota, Wisconsin).
More recalls
Source: recall records published by the U.S. Food and Drug Administration (openFDA Enforcement Reports), the USDA Food Safety and Inspection Service, the Consumer Product Safety Commission and the National Highway Traffic Safety Administration, collected twice a day. Product names, lot codes, dates and model numbers are shown exactly as the agency lists them; the agency's notice is the authority. 77.today is not affiliated with any of these agencies.